31 Stir Fried King Prawns with Seasonal Vegetables £9.90 32 King Prawns & Assorted Mushrooms in Black Bean Sauce £9.90 33 King Prawns with Peppers & Onion in Sweet Chilli Sauce £9.90 34 Tom Cang Kho Vietnamese Honey & Spicy King Prawns (a spicy & sweet glaze, garnished with coriander) £10.50 35 King Prawn with Ginger & Spring Onion in Hot Wok £10.90 36 Sauteed King Prawns, Chinese Mushrooms & Mange Tout in Hot Wok (in oyster & wine sauce) £10.90 37 Malaysian X.O. King Prawns in Hot Pot (a blend of dried shrimp, garlic, chilli & lemon grass) £10.90 38 Pad Prisgod Goong (stir fried prawns with chilli, garlic, shallot & bean) £9.90 39 Tiger Beer Prawns, Garlic, Shallot, Chilli, Tomato & Oyster Sauce £10.90 40 Wuhan Seafood in Hot Wok (prawns & mussels with wine, soya, vinegar and hot & sweet bean paste) £11.00 41 Char grilled Halibut Steak with Garlic Butter, Lemon and Wine £10.00 42 Satay Squid and King Prawns in Hot Wok £10.50