banquets

£20.00 per person
(min two persons)

Chilli Platter
Spare Ribs in Spicy Seafood Garlic Sauce
King Prawn on Toast
Shredded Beef in Black Pepper
Hong Kong Yuen
Indonesian Chilli Chicken Strips

Appetizer
Crispy Aromatic Duck
(served with XO sauce, shredded leeks, fresh chilli and pancakes)

Main Course
Bali Honey Beef
Char Sui Pork with Mushrooms & Mange Tout in Black Bean Sauce
Spicy Chicken with Green Pepper, Red Chilli, Garlic & Wine
Special Fried Rice

A party of 4 or more persons will
receive an additional dish of
Singapore Tiger Beer King Prawns

£22.00 per person
(min two persons)

Soup
Spicy and Sour Prawn and Chicken

Chilli Platter
Indonesian Chilli Ribs
Tom Yam Battered Prawns
Satay Ayam

Appetizer
Crispy Aromatic Duck
(served with XO sauce, shredded leeks, fresh chilli and pancakes)

Main Course
Bali Devil Hot Curry Beef
Kung-Pao Chicken with garlic and chilli
Vietnamese Honey & Spicy King Prawns
Malaysian Nasi Goreng Rice

Party of 4 or more persons will
receive an additional dish of
Singapore Laksa Curry Pork Loin

£25.00 per person
(min two persons)

Combination Platter
Indonesian Chilli Ribs
King Prawn on Toast
Sesame Chicken Strips
Sautéed Prawns with Mushrooms & Bacon in Garlic Butter
Battered Squid

Appetiser
Crispy Aromatic Duck
(served with hoi sin sauce, shredded leeks, cucumber and pancakes)

Main Course
Fillet Steak Cantonese Style with Brandy
Crispy Honey & Chilli Chicken Strips
Char Sui Pork with Chinese Leaf & Mushrooms in Oyster & Wine Sauce
Special Fried Rice

A party of 4 or more persons will
receive an additional dish of
Malaysian XO King Prawns in Hot Wok

£30.00 per person
(min two persons)

Combination Platter
Spare Ribs in Beijing Sauce
Yaki Tori King Prawns in Ginger, Garlic & Chilli
Thai Barbecue Garlic Chicken

Lobster
Fresh Lobster with Spring Onion and Ginger
(half lobster per person)

Appetiser
Crispy Aromatic Duck
(served with hoi sin sauce, shredded leeks, cucumber and pancakes)

Main Course
Pacific Fillet Steak in Whisky Barbecue Sauce
Malaysian Beauty (Orang chantek)
Pan Fried Sea Bass Fillet with Mushrooms in Oyster & Wine Sauce
Special Fried Rice

A party of 4 or more persons will receive an additional dish of
Vietnamese Honey & Spicy King Prawns


	£20.00 per person (min two persons) Chilli Platter Spare Ribs in Spicy Seafood Garlic Sauce King Prawn on Toast Shredded Beef in Black Pepper Hong Kong Yuen Indonesian Chilli Chicken Strips Appetizer Crispy Aromatic Duck (served with XO sauce, shredded leeks, fresh chilli and pancakes) Main Course Bali Honey Beef Char Sui Pork with Mushrooms & Mange Tout in Black Bean Sauce Spicy Chicken with Green Pepper, Red Chilli, Garlic & Wine Special Fried Rice A party of 4 or more persons will receive an additional dish of Singapore Tiger Beer King Prawns


	£22.00 per person (min two persons) Soup Spicy and Sour Prawn and Chicken Chilli Platter Indonesian Chilli Ribs Tom Yam Battered Prawns Satay Ayam Appetizer Crispy Aromatic Duck (served with XO sauce, shredded leeks, fresh chilli and pancakes) Main Course Bali Devil Hot Curry Beef Kung-Pao Chicken with garlic and chilli Vietnamese Honey & Spicy King Prawns Malaysian Nasi Goreng Rice Party of 4 or more persons will receive an additional dish of Singapore Laksa Curry Pork Loin


	£25.00 per person (min two persons) *Combination Platter* Indonesian Chilli Ribs King Prawn on Toast Sesame Chicken Strips Sautéed Prawns with Mushrooms & Bacon in Garlic Butter Battered Squid *Appetiser* Crispy Aromatic Duck (served with hoi sin sauce, shredded leeks, cucumber and pancakes) *Main Course* Fillet Steak Cantonese Style with Brandy Crispy Honey & Chilli Chicken Strips Char Sui Pork with Chinese Leaf & Mushrooms in Oyster & Wine Sauce Special Fried Rice A party of 4 or more persons will receive an additional dish of Malaysian XO King Prawns in Hot Wok


	*£30.00 per person* (min two persons) *Combination Platter* Spare Ribs in Beijing Sauce Yaki Tori King Prawns in Ginger, Garlic & Chilli Thai Barbecue Garlic Chicken *Lobster* Fresh Lobster with Spring Onion and Ginger (half lobster per person) *Appetiser* Crispy Aromatic Duck (served with hoi sin sauce, shredded leeks, cucumber and pancakes) *Main Course* Pacific Fillet Steak in Whisky Barbecue Sauce Malaysian Beauty (Orang chantek) Pan Fried Sea Bass Fillet with Mushrooms in Oyster & Wine Sauce Special Fried Rice A party of 4 or more persons will receive an additional dish of Vietnamese Honey & Spicy King Prawns